Happy Friday friends!
I've received a few comments through my facebook page wondering how one would go about placing orders from JenTheBaker.....
While I'm working on getting a website up, I'm still taking orders on a custom basis....basically, if you would like some deliciousness sent to your home/work/school, email me with your requests, what you're thinking you'd like, when you need it, etc. Remember, I'm doing this in addition to my full time (45 hr/week) career....so to have an order form to submit seems a bit scary as of yet. Can you imagine if the orders came flooding in and I had a week full of inventories, floorsets, meetings, etc! JenTheBaker would get NO sleep and you'd end up with salt in your cookies instead of sugar!
So, until the website/ordering is fine tuned, send me an email! jenthebaker28@gmail.com. We're always open!
Thanks for your continued support!
Bon Appetit!
Friday, September 23, 2011
Monday, September 19, 2011
I've gone Digital!
Hello friends and Happy Monday! JenTheBaker has a busy week or two of real work ahead, so my posts may be less frequent and my kitchen will be dark....
That is not to say that I'm unavailable! If anyone is interested in treats, feel free to email me at jenthebaker28@gmail.com!
In the meantime, I received an AMAZING gift in the mail today! My Aunt Elaine spoiled me with a brand new digital scale! This means the world to me, as it should cut back on the mess in the kitchen (imagine using ONE bowl for ALL your ingredients!!) and more accurate recipes!
Many many thanks to you, Aunt Elaine. You inspired my love of the kitchen in ways I don't think you know! Bon appetit!
That is not to say that I'm unavailable! If anyone is interested in treats, feel free to email me at jenthebaker28@gmail.com!
In the meantime, I received an AMAZING gift in the mail today! My Aunt Elaine spoiled me with a brand new digital scale! This means the world to me, as it should cut back on the mess in the kitchen (imagine using ONE bowl for ALL your ingredients!!) and more accurate recipes!
Many many thanks to you, Aunt Elaine. You inspired my love of the kitchen in ways I don't think you know! Bon appetit!
Thursday, September 15, 2011
Double Chocolate Chip Espresso Cookies....and a chocolate cake
Hello friends! Today I played around with the best cookie recipe EVER. After baking about 3 dozen or so of these morsels from heaven, I sampled one...two....okay, three. I almost died. They were amazing. I knew I needed to get rid of them as soon as possible, so I decided to do a giveaway on my Facebook page.
What a response I got! I announced that the first 6 people to like my post would get a free deluxe sample and BAM!, within 20 minutes I had nearly 20 people "like" my post! Man, people love free cookies. Thanks for all the love and support, friends! Cookies will be in the mail tomorrow!
Oh, and pictures of the world's best cookies will be uploaded tomorrow. It's time for me to rest up after a day of baking!
Bon appetit!
What a response I got! I announced that the first 6 people to like my post would get a free deluxe sample and BAM!, within 20 minutes I had nearly 20 people "like" my post! Man, people love free cookies. Thanks for all the love and support, friends! Cookies will be in the mail tomorrow!
Oh, and pictures of the world's best cookies will be uploaded tomorrow. It's time for me to rest up after a day of baking!
Bon appetit!
Finally added a photo! |
Wednesday, September 14, 2011
Basket of Treats!
Hello friends! I feel like I haven't posted in forever, and then I realize, it's because I have a full time job outside of my baking adventure. Now that I've hit my two days off, I can update!
So my first official order was delivered yesterday morning! A basket of morning treats for a friend's management meeting...yummy yummy treats.
Individually wrapped scones, muffins and coffee cake: a night of baking that nearly killed me.... Note to self: Do not commit to a delivery day if I do not have a day off from my regular job to complete the baking.
But, the result was quite delicious, and I'll be sure to fatten Ron up by the end of the year! (For those that don't know, Ron is my love of 5 years that, by genetics, is a slender man that hasn't gained a pound since he was 15.) Ron is my official taste-tester and quality control agent. I feel confident in his judgement.
First, came the coffee cake::
Thank you to smittenkitchen.com for awesome, easy to follow, easier to eat recipes. You are a genius.
Then, out came the scones::
The first tags I made were very blingy....and a little more expensive than my start up home business budget can allow for now.....second version here::
I suppose I'll wrap up here....my next project will be something with chocolate and espresso...until then, Bon appetit!
So my first official order was delivered yesterday morning! A basket of morning treats for a friend's management meeting...yummy yummy treats.
Individually wrapped scones, muffins and coffee cake: a night of baking that nearly killed me.... Note to self: Do not commit to a delivery day if I do not have a day off from my regular job to complete the baking.
But, the result was quite delicious, and I'll be sure to fatten Ron up by the end of the year! (For those that don't know, Ron is my love of 5 years that, by genetics, is a slender man that hasn't gained a pound since he was 15.) Ron is my official taste-tester and quality control agent. I feel confident in his judgement.
First, came the coffee cake::
Thank you to smittenkitchen.com for awesome, easy to follow, easier to eat recipes. You are a genius.
Then, out came the scones::
Cranberry-lemon....yum. (These, by the way, were the favorite of the evening)
The muffins required two attempts....I overfilled my muffin tins and, well, rookie mistake.....They stuck to the pan. Second try was MUCH better::
The first tags I made were very blingy....and a little more expensive than my start up home business budget can allow for now.....second version here::
The best part of all this baking, according to my associates anyway, is the fact that all the extra goodies end up on the break table at my store!
I suppose I'll wrap up here....my next project will be something with chocolate and espresso...until then, Bon appetit!
Tuesday, September 13, 2011
Treat Basket...
I'm so excited to get pictures up of my most recent adventures in baking! Cranberry-Lemon Scones, Chocolate Chip Sour Cream Coffee Cake and Blueberry Muffins. Too tired to post photos tonight...stay tuned!
Monday, September 5, 2011
Exciting News!
Hello Friends!
Today has been a good day. I have my first client!!! Granted, it is a family friend of mine, but it's a real job and I just can't wait to get the order filled and get my name out there. I've been spending the day researching domain name pricing to get an actual website set up and trying to come up with a logo for my brand. Having a great time! I'm so motivated.
Thanks again for all the support!
Bon Appetit!
Today has been a good day. I have my first client!!! Granted, it is a family friend of mine, but it's a real job and I just can't wait to get the order filled and get my name out there. I've been spending the day researching domain name pricing to get an actual website set up and trying to come up with a logo for my brand. Having a great time! I'm so motivated.
Thanks again for all the support!
Bon Appetit!
Sunday, September 4, 2011
Carrot Cake Cookie Sandwiches
This was the second recipe I played with today. My friend Matt has a birthday coming up, and I thought these treats would make a great gift!
All boxed up and ready to go! Now I just have to research the best way to ship items that need to stay refrigerated.
For more information on these cookies or anything else on my blog, please email me @ jenthebaker28@gmail.com
Bon Appetit!
The cookies came out a little thicker than I wanted them to...I need to play around a little more.
The cream cheese filling was definitely a success. The perfect amount of sweetness to compliment the carrot cake cookies.
All boxed up and ready to go! Now I just have to research the best way to ship items that need to stay refrigerated.
For more information on these cookies or anything else on my blog, please email me @ jenthebaker28@gmail.com
Bon Appetit!
Strawberry Lemonade Cookies with Pink Lemonade Icing
I had a busy day today! I tried out two new recipes to add to my offerings. Both tasted yummy and I'm quite pleased with the final outcome.
I started with the Strawberry Lemonade cookies:
I started with the Strawberry Lemonade cookies:
One of my favorite things in the world is Strawberry Lemonade at Red Robin. It's all at once sweet and refreshing. These cookies are pretty much the same idea. Great for Valentine's Day or summer parties, they are highly addicting.
This batch is going to work with me tomorrow...a thank you to all my associates for their hard work the past few weeks.
Email me with any questions or information: jenthebaker28@gmail.com
Bon Appetit!
Saturday, September 3, 2011
Next Project...
My next adventure will be Carrot Cake Cookie Sandwiches....
One of my oldest and dearest friends has a birthday coming up and I thought I'd send him a box of cookies....Look for pictures SOON!!!
Thanks again for reading/following. You can email me directly at jenthebaker28@gmail.com for information on obtaining any sweets and/or treats.
One of my oldest and dearest friends has a birthday coming up and I thought I'd send him a box of cookies....Look for pictures SOON!!!
This picture is from a really great blog that I just started following....hopefully mine turn out half as good as these! |
Thursday, September 1, 2011
Itty Bitty Melty Chocolate Cakes
For my first post, I played around with an old stand-by from my coffee shop days. Ganache is DIVINE!!! You can do so many things with it and I have yet to find a soul on this earth that doesn't love it.
These yummy bites can be served a number of ways: you can plate them with a drizzle of raspberry sauce; top them with a nonpareil and box them up; change the filling for any occasion; the possibilities are endless!
Bon appetit!
These yummy bites can be served a number of ways: you can plate them with a drizzle of raspberry sauce; top them with a nonpareil and box them up; change the filling for any occasion; the possibilities are endless!
Bon appetit!
Coming Soon...
Thank you all for visiting...getting things underway so stay tuned for more information/photos/style.
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